From: pbj@yabbs
To: jujubee@yabbs
Subject: re: Great Recipe
Date: Fri Aug  5 01:30:36 1994

i wonder if you could use ricotta or another semi-soft that is cheaoer 
than feta in this too....hmmm just a thought based upon the ingredients 
and the obvious lack of fundage by this particular audience

pbj
 mirrors
aweburning
colleen marie