From: jujubee@yabbs
To: all@yabbs
Subject: Great Recipe
Date: Thu Aug  4 09:04:59 1994

mmmmmmMMMMmmmm!!! i have a delicious recipe i got out of the newspaper, of 
all places! it was for a microwave, but i tailored it to my "stove-top" 
cooking ways...

Linguini W/Scallops and Spinach

l pkg linguini pasta          1 tsp. salt
chopped onion                 1/4 tsp. black pepper
3 tbsp. olive oil             pinch cayenne pepper
couple of garlic cloves, minced
3 tbsp. frsh lemon juice      1 tbsp. grated lemon peel (yellow part)
red or green bell pepper (diced)
1 lb. bay scallops (or chicken strips or shrimp)
1 pkg. fresh spinach          1/2 c. crumbled feta cheese

1.  Cook pasta
2.  Saute onion, peppers, meat and spinach in olive oil.
3.  Add seasonings to sauteed mixture.
  (#3 includes lemon peel and lemon juice)
4.  Cook sauteed mixture until meat is fully cooked and spinach is 
completely broken down...
5.  Drain pasta.
6.  Melt butter in pasta pot until it sizzles...then add pasta and toss.
  (can add garlic to butter, if desired)
7.  Serve pasta on plate, and top w/sauteed mixture...crumble feta cheese 
over the top of sauteed mixture.

EXCELLENT DISH! IT SOUNDS STRANGE, BUT YOU GOTTA TRY IT!
Incidentally, mushrooms are yummy in this, too.  Don't add basil or 
oregano, because it will drown out the flavors of the other stuff, which 
is very important to the success of this dish.  Of course you can increase 
the amt. of garlic used...for all you garlic lovers out there!  

For the vegetarians out there: this dish works well w/out the meat, too...
just don't put any in!
It is a DEFINITE MUST TRY in every household! It is pretty quick and easy 
to make, too! If anyone wants the microwave version, email me at 

     cjpa@tenet.edu

and i'll mail you a copy...don't forget to include your mailing address..

SERIOUS INQUIRIES ONLY!!!! :)

jujubee