From: jujubee@yabbs
To: jujubee@yabbs
Subject: chicken
Date: Tue Jul 26 08:53:03 1994

i have discovered the BEST way to cook the BEST chicken breasts in the 
world is this way:

first, salt your chicken breasts (boneless) and put them between two 
layers of waxed paper...then pound the HELL out of em w/a meat 
tenderizer...if you don't know what one is, go to Lecher's in any mall and 
ask the lech behind the counter...(heheheh)...or call Jeff Smith at 
1-800-Fru-galG..heheh...or just ask mom...(like SHE has any clue???)
anyhow, pound the hell out of the breasts then remove the waxed paper 
crumbs from the breasts (if you do it right, the waxed paper should be 
resembling crumbs by now)  then squeeze lemon juice all over the breasts, 
get out your pepper mill and grind some pepper onto the breasts...last but 
not least, sprinkle some "Tony Cashare's Creole Seasoning" onto the 
breasts.  Then cook them over the grill (w/some hickory chips thrown in 
for that yummy smoked flavour) for about 10 or 12 min.  You will have THE 
TENDEREST and TASTIEST chicken breasts ever! I followed these exact steps 
this past Sunday...they were to die for! I will NEVER eat another boneless 
chicken breast out at a restaurant as long as I live, cuz now i know what 
they fail to do...the secret is in the pounding...I pound MOST cuts of 
meat before cooking them now...talk about tender!!! It just MELTS in your 
mouth...

sorry i took up so much space, but happy cooking and munching! :)