From: rick@yabbs
To: 8charact@yabbs
Subject: fried green tomatoes
Date: Thu Aug 11 23:50:36 1994

for those of you yankies who havn't tried them heres how it's done


you need 3 to 4 med to large green tomatoes..thats the ones that are about 
2 weeks from turning red. they must be firm to the touch

2 cups yellow corn meal

place enough greese in a large frying pan so that the bottem of the pan 
has about 1/4 inch of greese.
slice the tomatoes in slices about 1/4 inches thick. put the 2 cups of 
corn meal in a plate and batter the sliced tomatoes one at a time and make 
sure that you cover them well. fry them in the greese untill brown NOT 
BURNT.. salt and pepper to taste

there great alone or with other dishes this should serve about 4 to 6 
people unless you like them like i do then there a meal for one..